Almond flour contains a large amount of protein, minerals, vitamins and fibre. It has a high protein content, so it can be a great ingredient for vegetarian and vegan diets. The use of its forms is limited only by imagination. Suitable for making more airy and softer pasta
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Average nutritional values in 100 g product: |
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Energy: |
2608kJ/623kcal |
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Fat: |
54,10g |
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wich of saturates: |
4,22g |
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Carbohydrate: |
10g |
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wich of sugar: |
6,9g |
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Protein: |
24,1g |
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Fiber: |
10,7g |
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Salt: |
10mg |