Almond flour contains a large amount of protein, minerals, vitamins and fibre. It has a high protein content, so it can be a great ingredient for vegetarian and vegan diets. The use of its forms is limited only by imagination. Suitable for making more airy and softer pasta
Average nutritional values in 100 g product: |
|
Energy: |
2608kJ/623kcal |
Fat: |
54,10g |
wich of saturates: |
4,22g |
Carbohydrate: |
10g |
wich of sugar: |
6,9g |
Protein: |
24,1g |
Fiber: |
10,7g |
Salt: |
10mg |