Preparation proposal:
Place the dough in boiling salted water.
Stir a few times to avoid sticking, then cook to taste for 6-10 minutes from boiling.
Store in a cool, dry place.
GMO, additive, chemical and allergen free.
|
Average nutritional values in 100 g product |
|
|
Energy: |
1435kj/338kcal |
|
Fat |
<0,85g |
|
Carbohydrate |
0,20g |
|
Sugar: |
75,83g |
|
Elemental fiber: |
0,81g |
|
Protein: |
5,32g |
|
Salt: |
0,05g |