Use: garnish, mash, main course or dessert. We can prepare everything from it that we would make from rice or millet.
Preparation: cook in double water until soft
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Average nutritional values in 100 g product |
|
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Energy: |
1541J/368kcal |
|
Fat |
6,1g |
|
Szénhidrát/Carbohydrate |
64,2 g |
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Protein |
14,1g |
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Fiber |
7g |
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Salt |
0,1g |