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Love Diet Spagetti gluten free dry pasta 500g
Preparation proposal:
Place the dough in boiling salted water.
Stir a few times to avoid sticking, then cook to taste for 6-10 minutes from boiling.
Store in a cool, dry place.
GMO, additive, chemical and allergen free.
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Average nutritional values in 100 g product |
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Energy: |
1435kj/338kcal |
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Fat |
<0,85g |
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Carbohydrate |
0,20g |
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Sugar: |
75,83g |
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Elemental fiber: |
0,81g |
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Protein: |
5,32g |
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Salt: |
0,05g
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